Executive Chef

4 weeks ago


Bristol, Bristol, United Kingdom St Monica Trust Full time

Job Summary

We are seeking a highly skilled and experienced Executive Chef to join our team at St Monica Trust. As a key member of our culinary team, you will be responsible for providing a customer-centric and nutritious food service to our residents.

Key Responsibilities

  • Lead a team of chefs in providing a high-quality food service that meets the dietary needs of our residents.
  • Train and develop the skills of your team members to ensure they are equipped to provide excellent service.
  • Maintain a safe and clean kitchen environment, adhering to health and safety legislation and best practice.
  • Plan and implement menus, functions, and events that meet the needs of our residents and their families.
  • Build strong relationships with stakeholders, including colleagues, managers, residents, and their families.

Requirements

  • Diploma Level 2 in Food Production/Catering or equivalent.
  • Experience of working in a busy and fast-paced kitchen environment.
  • Good standard of IT skills, including Microsoft Excel, Word, and Outlook.
  • In-depth understanding of nutrition and dietary requirements.
  • Experience of working with recipes and catering management systems.

Working Hours

15 hours over 2 days per week, working every Monday and alternate weekends.

Pay

£13.44 per hour, plus enhancement for weekend working.


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