Executive Head Chef and Restaurant Manager

Company Overview: Gateway Hospitality Recruitment is proud to present an exciting opportunity for a motivated and experienced Junior Sous Chef to join our esteemed client's kitchen team in the picturesque Cotswolds.">Salary: We offer a competitive salary package worth up to £40,000 (including tips) making it one of the most attractive offers in the region....

A Sous Chef Role is available at a prestigious pub and restaurant in the Cotswolds. We are seeking a highly skilled and experienced Sous Chef to join our team and assist the Head Chef in maintaining the highest standards of cuisine and service.The successful candidate will have a proven track record of managing kitchen teams, preparing and presenting menus,...

About the Opportunity: Our esteemed client is seeking a skilled and ambitious Junior Sous Chef to join their kitchen team in the Cotswolds. This is an excellent chance to work in a high-end dining environment, develop your skills, and advance your career in a supportive and dynamic team.Key Responsibilities: As a Junior Sous Chef, you'll be responsible for...

Welcome to Wadworth Brewery, a family business with almost 150 years of rich history. We're a passionate team dedicated to delivering exceptional Brewing experiences and real hospitality in our pubs across the South and West.About the RoleWe're seeking an exceptional Sous Chef to join our kitchen team, working closely with the Head Chef to maximise sales and...

Career Opportunity">We are seeking a skilled Junior Sous Chef to join our high-end dining pub and restaurant team in the picturesque Cotswolds.">Job Description">As a key member of our kitchen team, you will be responsible for assisting the Head Chef in preparing and plating fresh, seasonal, and local ingredients for both the restaurant and bar.">Key...

About Us: At Gateway Hospitality Recruitment, we specialize in connecting exceptional talent with top hotels, restaurants, and gastro pubs. We're committed to providing personalized service and exceeding our clients' expectations.Salary Package: The annual salary is approximately £40,000, which includes a generous bonus structure based on performance and...

About Us">Gateway Hospitality Recruitment is proud to offer this exciting opportunity to join our dynamic team as a Junior Sous Chef.">Job Summary">We are seeking a highly skilled and motivated Junior Sous Chef to join our high-end dining pub and restaurant team. As a key member of our kitchen team, you will be responsible for assisting the Head Chef in...

Job Title: Executive Chef ManagerWe are seeking a talented Relief Chef to support our business across the South M25 region. This is an exciting opportunity for an ambitious and creative chef to join our team.About the Role:The successful candidate will be responsible for covering Head Chef/Chef Manager holiday and sickness, supporting with mobilisations,...

Executive Chef OpportunityWe are looking for an ambitious Executive Chef to oversee our culinary operations at a care home in Chipping Norton, Oxfordshire.About the Role:Full-time position, 40 hours per week (some weekends required)Working hours: 8am - 6pmManage a team of chefs and develop creative menus using local fresh produceMaintain exceptional...

Job SummaryWe are seeking a highly skilled Executive Chef to join our team at Platinum Recruitment Consultancy in Chipping Norton, Oxfordshire.About the RoleThis is an exciting opportunity for an experienced Head Chef to lead our culinary team and create delicious meals for our residents using local fresh produce.The ideal candidate will have a passion for...

Key Responsibilities:As a highly experienced Head Chef or Sous Chef looking to progress in their career, you will play a pivotal role in the success of our esteemed company, Reed Hospitality & Leisure. Your primary responsibility will be to oversee the culinary operations of our restaurant, ensuring the delivery of exceptional dining experiences for our...

About the RoleAs a Senior Kitchen Operations Manager at Thomas Franks Ltd, you will be responsible for covering Head Chef and Chef Manager holidays and sickness. This is an exciting opportunity to work with fresh seasonal ingredients, creating regularly changing bespoke menus and showcasing your skillset every day.The ideal candidate will have previous...

Gateway Hospitality Recruitment is seeking an experienced and ambitious Commis Chef to work in their award-winning country dining pub and restaurant in Kingham. The salary package worth £36k includes a basic salary of 32k plus tips, providing a total income exceeding the average annual salary in the region.

We are seeking a highly skilled Sous Chef to lead our kitchen team at The Bull Inn in Charlbury. As a key member of our team, you will be responsible for maintaining the highest standards of food quality and presentation.The Bull Inn is a local pub & restaurant with 10 bedrooms on site, offering British food and drinks in the heart of the Cotswolds. We...

About the Job: Experienced Chef Wanted for a Popular Country Dining Pub & RestaurantAn exciting opportunity has arisen for an experienced chef de partie or commis chef to join our client's team in Kingham, Oxfordshire. We are seeking a highly skilled and motivated individual who can contribute to the success of our client's award-winning country dining pub...

About Wadworth BreweryWe are a family business with almost 150 years of rich history, operating pubs across the South and West. Our team is at the heart of everything we do, driving our success and delivering outstanding customer experiences.Job Opportunity: Chef de PartieWe have a fantastic opportunity for an experienced Chef de Partie to join our kitchen...

This luxury hotel is looking for a skilled Pastry Chef de Partie to join their Fine Dining Restaurant team. With a competitive salary of £35,000 per annum and benefits including 28 days holidays annually, this is an excellent opportunity for a motivated individual to progress their career in a highly respected establishment.The successful candidate will...

We are seeking a talented Pastry Chef de Partie to join our client's team in their Fine Dining Restaurant. This exciting opportunity offers a competitive salary of £35,000 per annum and a range of benefits, including 28 days holidays annually and accommodation available.The ideal candidate will have a minimum of 2 years experience as a Pastry Chef de...

Restaurant Supervisor Job DescriptionAbout The Bamford CollectionThe Bamford Collection is a group of consciously minded lifestyle brands committed to nourishing and nurturing people and planet.Job SummaryWe are seeking a Restaurant Supervisor to join our team at The Wild Rabbit, an award-winning pub in the Cotswolds.Key ResponsibilitiesWork with the General...

Career Opportunity: Join Thomas Franks Ltd. as an Executive Chef de Partie and take your culinary career to the next level! As a key member of our team, you will be responsible for leading our kitchen staff in providing high-quality catering services for our students and teachers.About the Team: Our team is passionate about delivering exceptional food...