Executive Chef Leader
1 month ago
About the Role
As a Senior Kitchen Operations Manager at Thomas Franks Ltd, you will be responsible for covering Head Chef and Chef Manager holidays and sickness. This is an exciting opportunity to work with fresh seasonal ingredients, creating regularly changing bespoke menus and showcasing your skillset every day.
The ideal candidate will have previous experience in fast-paced kitchens at Head Chef or Chef Manager level within contract catering, ideally in Independent Schools or B&I. You will be required to support with mobilisations, troubleshoot at locations requiring additional support, cover vacancies, and produce food for service using fresh ingredients, cooking from scratch and following company brand standards.
A key aspect of this role is to create bespoke seasonal menus from regional and local suppliers, complete food costings as required, and ensure company food standards are adhered to and wastage controlled.
You will also be responsible for ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.
The successful candidate will be a team player and leader with innovation and passion for great food, organised, and able to demonstrate good verbal English skills.
We offer a wide range of benefits, including a wider wallet scheme with discounts at major retailers, restaurants, gyms etc, free meals on duty, volunteers leave - up to one day per year, enhanced maternity, paternity and adoptive leave, cycle to work scheme, recommend a friend bonus, unrivalled individual training and development, well-established apprenticeship programme, team and company social events, employee assistance programme, and excellent career progression within a leading independent contract caterer.
Salary Information
The estimated salary for this role is £38,000 - £40,000 per annum, based in Hook Norton near Banbury, supporting locations across the South M25 region and surrounding areas.
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