Culinary Team Leader
19 hours ago
We are seeking an experienced Culinary Team Leader to manage our culinary team at a care home in Chipping Norton, Oxfordshire.
About the Role:
- Full-time position, 40 hours per week (some weekends required)
- Working hours: 8am - 6pm
- Lead a team of chefs and coordinate meal preparation using local fresh produce
- Maintain high standards of hospitality and customer service
Salary: £45,000 - £55,000 per annum (dependent on experience)
Location: Chipping Norton, Oxfordshire
Key Responsibilities:
- Develop and implement seasonal menus using local ingredients
- Supervise and train staff members to ensure excellent customer service
- Coordinate with suppliers to maintain high-quality food products
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