Culinary Team Member
7 hours ago
The Blue Boar is a stunning pub dating back to the 17th century, offering a seasonal menu and premium drinks. We're a busy pub serving great food daily and have a lively bar serving locals and visitors.
Job OverviewWe're seeking an experienced Chef de Partie or an outstanding Commis Chef looking for their next challenge. You'll be responsible for delivering exceptional food quality while providing excellent customer service.
Responsibilities- Champion excellent service through quality food
- Demonstrate passion for delivering fantastic food every time
- Be an active hands-on Chef de Partie / Kitchen Supervisor
- Show willingness to learn new skills and be an active team player with excellent communication skills
We offer a range of benefits, including:
- Access to our CDP - Sous Chef development programme and beyond
- Access to our Apprenticeship Scheme
- Access to our Culinary Masterclasses
- 20% discount in all Young's Pubs and Hotels
- Free meals on duty
- 4 day week, 45 hrs, includes weekends
- Weekly pay
- Generous share of tips/tronc, paid weekly
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year (pro-rata)
At The Blue Boar, we provide opportunities for growth and development, including:
- Career progression within our kitchens
- Access to training and development programs
- A supportive and collaborative team environment
We offer a competitive salary and a chance to work in a beautiful location in the heart of Chipping Norton. Our estimated annual salary is £25,000 - £30,000 based on industry standards and local living costs.
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