Executive Chef Assistant

18 hours ago


Chipping Norton, Oxfordshire, United Kingdom Gateway Hospitality Recruitment Full time
Job Description

We are seeking an exceptional Junior Sous Chef to join our ambitious kitchen team at a high-end dining pub in the Cotswolds. As part of this talented team, you will assist the Head Chef in delivering fresh food to AA rosette standard for the restaurant and private functions.

This is a 4-day week opportunity with excellent career development and benefits. You will have the chance to work closely with the Head Chef and other experienced colleagues to deliver exceptional dining experiences.

Key Responsibilities:

  • Assist the Head Chef in menu planning, food preparation, and presentation.
  • Manage stock levels, maintain a clean and organized kitchen environment, and adhere to health and safety standards.
  • Work effectively as part of a team to ensure seamless service delivery during busy periods.
  • Maintain accurate records and reports as required.

Requirements:

  • Chef qualification (City & Guilds or equivalent)
  • Minimum 1 year experience in a senior kitchen role
  • Strong understanding of menu planning, food safety, and health and safety protocols
  • Excellent communication and teamwork skills

Benefits:

  • Competitive salary: £35,000 - £42,000 per annum
  • 4-day week with opportunities for overtime
  • Ongoing training and professional development
  • Access to employee discounts and perks


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