Executive Chef Position Available
5 days ago
We are looking for an ambitious Executive Chef to oversee our culinary operations at a care home in Chipping Norton, Oxfordshire.
About the Role:
- Full-time position, 40 hours per week (some weekends required)
- Working hours: 8am - 6pm
- Manage a team of chefs and develop creative menus using local fresh produce
- Maintain exceptional standards of hospitality and customer service
Benefits:
- Blue Light Discount Care
- Holiday discounts & days out with discounts
- Recognition programme
- Long service awards
Salary: £45,000 - £55,000 per annum (dependent on experience)
Location: Chipping Norton, Oxfordshire
Responsibilities:
- Oversee menu planning and food preparation to meet quality standards
- Train and supervise staff to deliver exceptional customer experiences
- Work closely with suppliers to source high-quality ingredients
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