RAF Chef Development Position

As an RAF Chef, you will have the opportunity to work in kitchens across the UK and around the world. This role offers a competitive salary of £25,000 - £30,000 per annum, depending on experience.The job involves preparing attractive menus for military personnel, managing kitchen workstations, and working efficiently in a fast-paced environment. Key...

We are seeking an experienced kitchen team member to join our team as an RAF Chef. The successful candidate will have a strong background in cooking and be able to work well under pressure in a fast-paced kitchen environment.The role offers a competitive salary of £28,000 - £32,000 per annum, depending on experience. Key responsibilities...

About the RoleA chance to work with some of the most advanced technology and aircraft in the world as a RAF Air Traffic & Weapons Controller apprentice.Responsibilities:Operate complex systems and equipment to ensure safe and efficient air traffic control services.Collaborate with colleagues to achieve team goals and objectives.Develop technical and...

We are seeking a highly skilled Sous Chef to lead our kitchen team at The Bull Inn in Charlbury. As a key member of our team, you will be responsible for maintaining the highest standards of food quality and presentation.The Bull Inn is a local pub & restaurant with 10 bedrooms on site, offering British food and drinks in the heart of the Cotswolds. We...

Welcome to Wadworth Brewery, a family business with almost 150 years of rich history. We're a passionate team dedicated to delivering exceptional Brewing experiences and real hospitality in our pubs across the South and West.About the RoleWe're seeking an exceptional Sous Chef to join our kitchen team, working closely with the Head Chef to maximise sales and...

Job SummaryAn exciting opportunity to join the RAF as a Air Traffic & Weapons Controller apprentice and develop skills in air traffic control.Main Responsibilities:Support the delivery of safe and efficient air traffic control services.Work closely with colleagues to achieve team goals and objectives.Develop technical and operational skills through...

Japanese Cuisine SpecialistWe are seeking an experienced Chef De Partie to join our team at Soho Farmhouse. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality dishes in our Japanese izakaya-style restaurant.Key Responsibilities:Prepare and cook dishes to the highest standard, using fresh and seasonal...

About the OpportunityThis is an excellent chance for an experienced Junior Sous to join a talented team and progress their career. The role offers a competitive salary, benefits, and opportunities for growth and development.Benefits:A competitive basic salary of £31,000A discretionary annual bonus of £10,000A 4-day week with 3 days offThe opportunity to...

Role OverviewA unique opportunity to develop skills in air traffic control and contribute to the UK's defence.Key Responsibilities:Work with advanced technology and aircraft.Contribute to the UK's defence.Develop skills in a dynamic and challenging environment.Gain a nationally recognized qualification.Job DescriptionAs an RAF Air Traffic & Weapons...

Career Opportunity: Join Thomas Franks Ltd. as an Executive Chef de Partie and take your culinary career to the next level! As a key member of our team, you will be responsible for leading our kitchen staff in providing high-quality catering services for our students and teachers.About the Team: Our team is passionate about delivering exceptional food...

About the Role:As a valued member of our kitchen team, you will be working closely with our Head Chef and Sous Chef to deliver outstanding customer experiences.Key Responsibilities:Supporting the Head Chef and Sous Chef in the delivery of exceptional culinary experiences.Working effectively as part of a high-performing kitchen team.Ensuring the highest...

About UsYoung's Pubs is a renowned hospitality company nestled in the heart of Chipping Norton, a charming market town dating back to the 17th century. Our stunning pub, The Blue Boar, offers a unique blend of traditional British cuisine and premium drinks, making it a hub for locals and visitors alike.Our OfferingsWe provide our Sous Chefs with access to...

About UsThe Blue Boar is a stunning pub dating back to the 17th century, offering a seasonal menu and premium drinks. We're a busy pub serving great food daily and have a lively bar serving locals and visitors.Job OverviewWe're seeking an experienced Chef de Partie or an outstanding Commis Chef looking for their next challenge. You'll be responsible for...

Job Overview: Thomas Franks Ltd. is seeking an experienced chef to lead our kitchen team in providing high-quality catering services for 465 students and teachers. The ideal candidate will have previous experience as a chef de partie or junior sous chef in a fast-paced environment.About the Role: As a key member of our team, you will be responsible for...

Our Opportunity for a Chef de PartieNestled in the heart of Chipping Norton, our historic pub, The Blue Boar, is seeking an exceptional Chef de Partie to join our small, friendly team. As a key member of our kitchen, you will play a crucial role in delivering high-quality food and exceptional customer service.We offer a competitive salary of £25,000 -...

Exceptional Career Opportunities at The Bull InnWe are seeking a talented Executive Culinary Director to join our dynamic team at The Bull Inn.About the Role:The successful candidate will be responsible for leading our culinary team and delivering exceptional dining experiences for our guests. This is an excellent opportunity to develop your skills and take...

About The Bull InnWe are a vibrant and friendly pub, committed to delivering exceptional dining experiences. Our team is at the heart of everything we do, and we're looking for a talented Head Chef to join our kitchen.SalaryThe successful candidate can expect a competitive salary of £45,000 per annum, plus benefits.Job DescriptionAs our new Head Chef, you...

Chef De Partie OpportunityWe are seeking an experienced Chef De Partie to join our passionate brigade, led by a top chef and owners.The successful candidate will ensure high standards of efficiency in their section, delivering quality dishes to a Rosette standard and contributing to weekly menu planning.Key responsibilities include:Managing inventory and...

Blue Boar Chef de Partie OpportunityWe are seeking an experienced Chef de Partie to join our team at The Blue Boar, a stunning 17th-century pub in the heart of Chipping Norton.About UsThe Blue Boar offers a ‘best of British’ seasonal menu alongside a range of premium old & new world wines, international lagers, well-conditioned ales and fantastic...

Key Responsibilities:As a highly experienced Head Chef or Sous Chef looking to progress in their career, you will play a pivotal role in the success of our esteemed company, Reed Hospitality & Leisure. Your primary responsibility will be to oversee the culinary operations of our restaurant, ensuring the delivery of exceptional dining experiences for our...