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Assistant Head of Culinary Operations

3 weeks ago

Rugby, Warwickshire, United Kingdom beBee Professionals Full time £25,000 - £35,000

Job Description

We are seeking a skilled Sous Chef to join our kitchen team in Rugby, UK. As the second-in-command, you will assist the Head Chef in managing the kitchen and ensuring high standards of food quality and hygiene.

  • Assist the Head Chef in menu planning and food preparation.
  • Supervise the kitchen team and ensure smooth operation during service.
  • Maintain kitchen cleanliness and hygiene according to health and safety regulations.
  • Help train and mentor junior kitchen staff.
  • Manage inventory and order supplies as needed.
  • Take charge of the kitchen in the absence of the Head Chef.