Executive Chef Assistant
5 days ago
The C&E Recruitment team is seeking an experienced and skilled Hotel Sous Chef to support the Head Chef and lead the kitchen team at our client's business and leisure resort. The successful candidate will be responsible for delivering exceptional service to clients and guests, ensuring high standards of food quality, presentation, and consistency.
Salary and BenefitsWe offer a competitive salary of up to £38,000, 45 hours per week, contributory pension scheme, free gym and swim onsite, free parking, and personal and professional development opportunities. Our ideal candidate will have a strong passion for ingredients, flavours, and food design, with a minimum of 2 years' experience as a Sous chef in a similar role in a branded high-quality hotel.
Job DescriptionThis is a key leadership role that requires someone who can plan, lead, and execute projects on their own to achieve desired standards. You will need to demonstrate excellent culinary skills, innovative presentation ideas, and the ability to work under pressure while maintaining high levels of quality. The successful candidate will receive a comprehensive induction program to ensure they are fully equipped to excel in this role.
Required Skills and QualificationsTo be successful in this role, you must have:
- An expert knowledge and passion for ingredients, flavours, and food design
- High level of culinary skill
- Excellent and innovative culinary and presentation skills
- Ability to plan, lead, and execute projects on your own to achieve desired standards
- Minimum 2 years' experience as a Sous chef
- Previous experience in a similar role in a branded high-quality hotel
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