Executive Kitchen Lead
3 weeks ago
We are currently looking for an experienced and skilled hotel Sous Chef to join our team at C&E Recruitment. This is a fantastic opportunity for a professional with exceptional leadership skills to support the Head Chef and lead the kitchen team.
The ideal candidate will have the ability to deliver exceptional service to our clients and guests, with a strong focus on quality and attention to detail.
- Estimated salary: £38,000 - £45,000 per annum
- 45 hours per week
- Contributory pension scheme
- Free gym and swim onsite
- Free parking
About Us
C&E Recruitment is a leading provider of hospitality staffing solutions. We pride ourselves on delivering exceptional service to our clients and candidates alike.
About the Role
This role involves supporting the Head Chef in leading the kitchen team, ensuring that all culinary operations run smoothly and efficiently.
The successful candidate will be responsible for:
- Sourcing high-quality ingredients and managing inventory
- Leading a team of cooks and kitchen staff
- Maintaining a clean and safe working environment
Requirements
To be successful in this role, you will need:
- Previous experience as a Sous Chef or similar role
- Excellent leadership and communication skills
- Able to work effectively under pressure
Benefits
In addition to a competitive salary, you will receive:
- Contributory pension scheme
- Free gym and swim onsite
- Free parking
This is a fantastic opportunity to join a dynamic team and progress your career in the hospitality industry.
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