Senior Culinary Operations Coordinator

5 days ago


Edenbridge, Kent, United Kingdom C&E Recruitment Full time

Career opportunities abound with C&E Recruitment, and we invite an accomplished Hotel Sous Chef to take on a senior role at our client's prestigious business and leisure resort. This highly sought-after position comes with a competitive salary of up to £38,000, a contributory pension scheme, and a host of other benefits designed to enhance your well-being and career prospects.

Responsibilities

In this vital leadership role, you will oversee the entire kitchen operation, guiding the team towards delivering consistently outstanding cuisine that exceeds expectations. Your responsibilities will include:

  • Leading by example, with a passion for innovation and creativity
  • Developing and implementing new menu concepts that showcase your culinary expertise
  • Collaborating with the Head Chef to drive operational excellence and improve processes
  • Maintaining strict health and safety protocols to safeguard staff and patrons alike
Requirements

To thrive in this demanding yet fulfilling role, you should possess:

  • A proven track record of success in a senior kitchen management position
  • Superior leadership skills, coupled with an empathetic approach to team management
  • Extensive experience in menu planning, execution, and optimization
  • A thorough understanding of food safety regulations and best practices


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