Hotel Kitchen Operations Manager

1 week ago


Edenbridge, Kent, United Kingdom C&E Recruitment Full time
About the Role

We are currently looking for an experienced Hotel Sous Chef to join our team at C&E Recruitment.

Job Summary

The ideal candidate will have a high level of culinary skill, excellent presentation skills, and a passion for food. They will be responsible for supporting the Head Chef and leading the kitchen team in delivering exceptional service to our clients and guests.

Key Responsibilities
  • Support the Head Chef in leading the kitchen team
  • Develop and maintain a high level of culinary skill and knowledge of ingredients, flavours, and food design
  • Plan and execute projects to deliver exceptional service
  • Maintain a clean and safe working environment, adhering to health and safety protocols
Requirements
  • Minimum 2 years' experience as a Sous Chef
  • Previous experience in a similar role in a branded high-quality hotel
  • Strong organisational skills and ability to work under pressure
  • Comprehensive knowledge and understanding of allergens, food safety, and hygiene
What We Offer

Competitive salary up to £38,000 per annum, plus contributory pension scheme, free gym and swim onsite, free parking, and range of benefits including complimentary tickets and discounts across the group.



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