Hotel Kitchen Operations Manager
1 week ago
We are currently looking for an experienced Hotel Sous Chef to join our team at C&E Recruitment.
Job SummaryThe ideal candidate will have a high level of culinary skill, excellent presentation skills, and a passion for food. They will be responsible for supporting the Head Chef and leading the kitchen team in delivering exceptional service to our clients and guests.
Key Responsibilities- Support the Head Chef in leading the kitchen team
- Develop and maintain a high level of culinary skill and knowledge of ingredients, flavours, and food design
- Plan and execute projects to deliver exceptional service
- Maintain a clean and safe working environment, adhering to health and safety protocols
- Minimum 2 years' experience as a Sous Chef
- Previous experience in a similar role in a branded high-quality hotel
- Strong organisational skills and ability to work under pressure
- Comprehensive knowledge and understanding of allergens, food safety, and hygiene
Competitive salary up to £38,000 per annum, plus contributory pension scheme, free gym and swim onsite, free parking, and range of benefits including complimentary tickets and discounts across the group.
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