Culinary Leadership Role
3 weeks ago
Ashdown Appointments is seeking an exceptional Sous Chef to join our team in a stunning countryside location.
As a key member of the kitchen brigade, you will play a crucial role in delivering exceptional culinary experiences for our guests.
About the Role:
The successful candidate will have experience working in a fast-paced environment and be confident in their ability to lead a team to achieve high standards.
Key Responsibilities:
Leading a team of chefs to deliver exceptional food quality and presentation.
Assisting the Head Chef in menu planning, stock control, and inventory management.
Maintaining a clean and safe kitchen environment.
Benefits:
A competitive salary of £40,000 per annum.
An excellent tips package.
A range of benefits including 45 hour contracts and flexible working arrangements.
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