Executive Kitchen Manager
1 day ago
In this exciting role as a Chef with Compass UK & Ireland, you will have the opportunity to create exceptional food experiences for Defence clients. As a member of our team, you will work on a full-time basis, contracted to 40 hours per week, and will be responsible for preparing and serving high-quality food.
Job ResponsibilitiesYou will work closely with our kitchen team to develop and implement menus that meet the needs of our clients. You will also be responsible for maintaining high standards of food safety and hygiene, and ensuring that all food is prepared and served to the highest quality.
RequirementsTo succeed in this role, you will need strong culinary skills, attention to detail, and excellent communication skills. You must also be able to work well under pressure and maintain a high level of professionalism at all times. A competitive salary range of £25,000 - £35,000 per annum, depending on experience, is offered.
Estimated Salary: £30,750 per annum-
Culinary Operations Manager
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