Kitchen Manager Position
5 days ago
Hiring Manager: Hamilton Mayday
We are seeking a skilled Kitchen Manager to oversee the culinary operations at our company. As a key member of our team, you will be responsible for managing kitchen staff, planning menus, and ensuring the highest standards of food quality and safety.
Key Responsibilities:
- Plan and prepare meals for up to 30 people
- Manage kitchen staff and delegate tasks effectively
- Maintain high standards of food quality and safety
- Monitor and control kitchen expenses
Requirements:
Candidates must have Level 3 food hygiene certification, relevant experience in cooking, and strong leadership skills. A DBS certificate with the Adults Barred List is also required.
Salary: £35,000 - £40,000 per annum
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