Sous Chef

20 hours ago


Newark on Trent, Nottinghamshire, United Kingdom Barons Eden Full time
Job Description

The role of a Chef de Partie involves operational leadership, food quality and safety, team collaboration, menu development, and customer focus. As a key member of our culinary team, you will oversee kitchen activities, manage stock levels, and liaise with suppliers to ensure quality and cost-effectiveness.

You will also be responsible for ensuring food hygiene standards, allergen compliance, and food safety management systems are rigorously followed. Additionally, you will train, supervise, and motivate kitchen staff to meet and exceed culinary standards.

The successful candidate will have previous experience in a similar role at a high-end restaurant or hotel, a commitment to delivering exceptional dining experiences, and strong leadership skills.

Shift patterns include 40 hours per week, 5 days out of 7 per week, with full flexibility required as you will be expected to work as and when necessary to meet the needs of the team and the business.



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