Executive Chef Assistant
5 days ago
As a Pastry Sous Chef at Barons Eden, you will be responsible for assisting the Head Chef in managing kitchen operations, maintaining high food hygiene and safety standards, and ensuring that dishes meet quality, allergen, and presentation standards.
This is an excellent opportunity to work in a stunning historic estate with a commitment to excellence in hospitality. You will have the chance to develop your skills and knowledge in a fast-paced, high-pressure kitchen environment.
We are looking for individuals with a passion for food, strong leadership skills, and a commitment to delivering exceptional dining experiences.
The estimated salary for this role is £35,000 - £45,000 per annum, depending on experience.
Main Responsibilities
- Assist the Head Chef in ordering, stock management, and maintaining supplier relations.
- Supervise kitchen staff, ensuring duties are effectively delegated and completed.
- Maintain high food hygiene and safety standards, adhering to FSMS policies.
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