Kitchen Operations Manager
2 days ago
We are seeking a skilled Kitchen Team Leader to join our Food and Beverage department at Center Parcs. As a key member of the team, you will be responsible for preparing, cooking, and presenting food to high standards.
About the Role
This is an excellent opportunity to develop your skills in a fast-paced kitchen environment. You will work closely with the Assistant Kitchen Manager to ensure the smooth running of the kitchen, providing general supervision and coaching to junior staff.
Responsibilities
Your responsibilities will include:
- Assisting with the management of cost of sales through effective use of the company ordering system
- Maintaining stock and portion control to minimize food wastage
- Deputising for the Assistant Kitchen Manager in their absence
Requirements
To be successful in this role, you will need:
- Previous experience as a Kitchen Team Leader or similar position
- Excellent communication and leadership skills
- Naturally cheerful, patient, and friendly approach
Benefits
We offer a competitive salary of circa £27,600 per annum, plus a range of benefits including:
- Pension Scheme with Life Assurance
- Colleague Bonus Scheme
- Free use of our leisure facilities
Working Arrangements
You will be contracted to work 150 hours per 4-week period on a flexible basis, with varying days and hours of work each week.
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