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Senior Baker and Pastry Sous Chef

1 month ago

London, Greater London, United Kingdom Four Seasons Hotel London At Park Lane Full time
Job Title: Senior Baker and Pastry Sous Chef

About the Role:
We are seeking an experienced Senior Baker and Pastry Sous Chef to join our culinary team at Four Seasons Hotel London at Park Lane. As a senior member of our team, you will be responsible for overseeing the production of high-quality pastries, cakes, and breads for our hotel restaurants and banquets.

Key Responsibilities:
* Lead a team of bakers and pastry chefs to ensure efficient production and high-quality output
* Develop and implement new recipes and menu items in collaboration with our head chef
* Maintain relationships with local suppliers to ensure consistent delivery of fresh produce
* Collaborate with our sales and marketing team to promote our bakery products

Requirements:
* 3+ years of experience as a pastry chef or bakery manager
* Strong leadership and communication skills
* Knowledge of pastry making techniques and ingredients
* Ability to work in a fast-paced environment with attention to detail

Salary and Benefits:
* Salary: £50,000 - £65,000 per annum
* Comprehensive benefits package including health insurance, pension scheme, and annual leave
* Opportunities for career growth and professional development

How to Apply:
Please submit your application, including your resume and cover letter, to our online portal.