Lead Baker and Pastry Specialist
3 weeks ago
As a Lead Baker and Pastry Specialist, you will be responsible for leading our in-house bakery and pastry team. This is a fantastic opportunity to use your baking skills and knowledge to create delicious treats for our customers.
You will be working closely with our Head Baker and Sous Chef to manage the bakery and pastry team, ensuring that all products meet our high standards. This includes preparing bread, focaccia, rolls, and other baked goods for Eataly's restaurants and retail operations.
We're looking for someone with at least 3 years of experience in a professional bakery or pastry kitchen. You should have excellent baking skills, including knowledge of traditional Italian recipes and techniques. Strong leadership and communication skills are also essential, as you'll be working closely with our team to manage the bakery and pastry operations.
- Excellent baking skills, including knowledge of traditional Italian recipes and techniques
- Strong leadership and communication skills
- Ability to work well under pressure
- Familiarity with wood-fired ovens and other professional kitchen equipment
What We Offer:
- A competitive salary
- A comprehensive benefits package including free meal on shift and 20% employee discount across retail, bars, and restaurants
- Ongoing training and development opportunities
- A dynamic and supportive work environment
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