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Culinary Operations Manager

1 month ago

Worcester, Worcestershire, United Kingdom Brockencote Hall Full time

Kitchen Leadership Opportunity

We're looking for a talented and ambitious Junior Sous Chef to take on a key role within our senior kitchen team at Brockencote Hall. As a member of our dynamic team, you'll be responsible for supervising kitchen staff, organizing workload, and ensuring that all food preparation meets our high standards. In return, you'll receive a competitive salary of £40,000 - £50,000 per year, based on your experience and qualifications. If you're a dedicated and driven individual with a passion for culinary excellence, we'd love to hear from you.

What We Offer

  • A supportive and collaborative team environment
  • Opportunities for career growth and professional development
  • An attractive salary package, including benefits and bonuses