Executive Culinary Manager

4 days ago


Worcester, Worcestershire, United Kingdom beBee Professionals Full time £25,000 - £35,000

Experience the opportunity to excel in a prestigious kitchen as an Executive Culinary Manager with beBee Professionals in Worcester, United Kingdom.

We are seeking a skilled and experienced individual to join our culinary team, reporting directly to the Head Chef. As a senior leader, you will oversee the entire kitchen operation, ensuring seamless execution of menus, maintaining exceptional food quality, and upholding stringent hygiene standards.

Key Responsibilities:

  • Spearhead menu planning, inventory management, and supply chain coordination.
  • Lead and mentor junior staff members, fostering a positive work environment.
  • Collaborate with the Head Chef to develop and implement innovative culinary concepts.
  • Maintain strict adherence to health and safety protocols, promoting a culture of excellence.

Requirements:

  • Proven track record as a Sous Chef or similar role, preferably within a high-volume restaurant setting.
  • Advanced knowledge of food safety regulations, kitchen operations, and leadership principles.
  • Exceptional problem-solving skills, with ability to adapt in fast-paced environments.

Salary: £45,000 - £55,000 per annum (dependent on experience).

Benefits:

  • Competitive salary and service charge.
  • Ongoing training and development opportunities.
  • Access to exclusive employee discounts.


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