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Executive Culinary Leader

1 month ago

Worcester, Worcestershire, United Kingdom The Botanist Full time

At The Botanist, we are seeking a highly skilled and experienced Sous Chef to lead our culinary team.

We offer a competitive salary of £35,000 - £40,000 per annum, depending on experience.

About the Role:

Job Summary

The successful candidate will be responsible for overseeing all aspects of kitchen management, ensuring a safe, efficient, and profitable work environment.

Key Responsibilities:

  • Manage kitchen staff and supervise daily operations
  • Oversee stock control, inventory management, and ordering supplies
  • Develop and implement menus, specials, and promotions

Requirements:

Skills and Qualifications

To be successful in this role, you will need:

  • Minimum 2 years' experience as a sous chef or senior kitchen manager
  • Excellent leadership and communication skills
  • Strong knowledge of food safety and hygiene practices

Benefits:

We offer a comprehensive benefits package, including:

  • A competitive salary
  • Ongoing training and development opportunities
  • A fun and supportive work environment

Contact us to learn more about this exciting opportunity.