Head of Culinary Operations
4 days ago
About the Opportunity:
We are seeking a Head of Culinary Operations to join our team at Robert Bosch Worcester. As a senior leader, you will be responsible for overseeing the overall culinary operations, ensuring high-quality food is prepared and served to our customers.
The ideal candidate will have a background in culinary arts, with experience in managing kitchen teams and controlling costs. You will work closely with our catering manager to develop and implement new menu ideas, ensuring all business targets and budgets are achieved.
Main Responsibilities:
- Leading the culinary team to achieve high standards
- Developing and implementing new menu ideas
- Controlling kitchen finances, including stock control and ordering
- Ensuring compliance with health and safety regulations and quality standards
- Developing and maintaining strong customer relationships
Compensation and Benefits:
The successful candidate will receive a competitive salary of £28,000 per annum, plus a range of benefits including personal development opportunities, life assurance scheme, pension scheme, holiday allowance, private medical eligibility, eye care, and more. If you are a motivated and experienced culinary leader, we would love to hear from you
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