Head of Kitchen Operations

1 month ago


Worcester, Worcestershire, United Kingdom The Botanist Full time

The Botanist is seeking a highly skilled Sous Chef to lead our culinary team.

As an expert in kitchen management, you will be responsible for ensuring a safe, fun and exciting work environment while driving profitability and efficiency.

You will oversee everything from inventory management, staff scheduling and recruitment to developing strategies that drive growth and success within the kitchen.


Key responsibilities include:

  • Managing kitchen operations to ensure smooth day-to-day running
  • Maintaining high standards of food quality and presentation
  • Liaising with suppliers to negotiate best prices and ensure timely delivery

We offer a competitive salary of £45,000 - £55,000 per annum, depending on experience, plus benefits including pension scheme, life insurance and annual leave.

If you are a motivated and organized individual with a passion for cooking and leadership, we would love to hear from you



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