Head of Kitchen Operations

2 weeks ago


Worcester, Worcestershire, United Kingdom The Botanist Full time

We are looking for an exceptional Sous Chef to join our team at The Botanist.

As a key member of our culinary team, you will be responsible for managing kitchen operations, ensuring high-quality food production, and maintaining a clean and safe working environment.

Salary: £38,000 - £43,000 per annum, depending on experience.

About the Job:

Job Description

The successful candidate will have:

  • Proven experience in kitchen management and leadership
  • Excellent culinary skills and knowledge of food preparation methods
  • Ability to work well under pressure and maintain a calm demeanor in fast-paced environments

Responsibilities:

Key Responsibilities

You will be responsible for:

  • Managing kitchen staff and supervising daily operations
  • Developing and implementing menus, specials, and promotions
  • Maintaining high standards of food quality, presentation, and safety

We offer a dynamic and supportive work environment, with opportunities for career growth and professional development.



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