Head of Culinary Operations

6 days ago


Worcester, Worcestershire, United Kingdom CH&Co Full time
Key Responsibilities
• Plan and prepare menus that meet client and customer expectations
• Support financial management by controlling costs and ensuring budgetary targets are achieved
• Prepare and support the team with daily food preparation, minimizing waste and focusing on seasonal and local sourcing
• Undertake regular stock takes and coordinate stock ordering for the operation
• Maintain high standards of health, hygiene, and safety, adhering to COSHH and HACCP regulations
• Seek customer feedback and use it to develop our food and service offerings
• Provide excellent customer service and maintain a professional image
• Work collaboratively with colleagues to achieve excellent results

What's in it for You?
We offer a range of benefits and development opportunities to support your career growth and well-being, including personal development and training, life assurance scheme, pension scheme, holiday allowance, private medical eligibility, eye care, and more.

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