Culinary Service Leader

7 days ago


Worcester, Worcestershire, United Kingdom Compass UK & Ireland Full time

Catering Supervisors play a critical role in delivering exceptional food experiences to students at universities. As a key member of our team, you will oversee all aspects of catering operations, ensuring seamless delivery of our services.

About the Role

This full-time position involves leading a team of culinary professionals, ensuring they have the necessary skills and support to deliver high-quality food and customer service.

Your Key Responsibilities
  1. Create menus that cater to diverse tastes and dietary requirements.
  2. Oversee kitchen operations to ensure efficient preparation and presentation of food.
  3. Build strong relationships with customers to understand their needs and preferences.
  4. Support and train team members to achieve excellence in their roles.
  5. Maintain Health & Safety standards across all catering operations.
Requirements
  • Possess a passion for great-tasting food and exceptional customer service.
  • Hold a minimum of two years of catering experience.
  • Have experience managing teams in a similar role.
  • Hold a Basic Food Hygiene certificate.
  • Demonstrate excellent communication and organisational skills.
  • Be an ambitious and motivated individual who is always looking to upskill.
Salary and Benefits

The successful candidate will receive a salary of $58,000 - $68,000 per annum, plus benefits including opportunities for career growth and professional development.


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