Culinary Team Lead
1 day ago
Sodexo, a global services company, is seeking a Culinary Team Lead to join our school team. This role offers the chance to advance your career and make a positive impact.
The successful candidate will be responsible for:
- Directing the preparation, seasoning, and cooking of various dishes
- Planning menu items, ordering supplies, and maintaining records and accounts
- Preparing, producing, and presenting food to the highest standard
This flexible work environment requires Level 2 or 3 Chef Qualifications and minimum 1 year of experience in hands-on cooking. Experience in menu planning and production is essential.
About Sodexo:Sodexo's purpose is to create a better everyday for everyone to build a better life for all. We operate in 55 countries, serving over 100 million consumers each day.
We're a Disability Confident Leader employer, committed to changing attitudes towards disability and ensuring disabled people have the chance to fulfil their aspirations.
Estimated Salary: £41,000 - £46,000 per annum, based on 35 hours per week, Monday to Friday, 07:30 - 14:30, Term Time Only
Benefits include meals whilst on shift, annual leave, remote health and wellness support, free onsite parking, cycle to work scheme available post probation (3 months), company pension scheme with Legal and General, employee assistance program with counselling and life advice support, family leave options, training, development, and progression opportunities.
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