Food Service Operations Manager

5 days ago


Worcester, Worcestershire, United Kingdom Chartwells Full time

**Job Title:** Food Service Operations Manager

We are seeking an experienced Catering Supervisor to oversee all catering and service operations for Universities on a full-time basis, contracted to 40 hours per week.

Key Responsibilities:
  • Menu Planning: Collaborate with culinary teams to prepare delicious food to the highest standards.
  • Team Supervision: Supervise culinary and catering teams to ensure impeccable food and customer service delivery.
  • KPI Monitoring: Communicate regularly with line managers to monitor key performance indicators (KPIs) and targets.
  • Brand Representation: Represent Compass Group UK&I and maintain a positive brand image.
  • Customer Liaison: Liaise between customers and culinary and service teams to exceed expectations.
Requirements:
  • Pasión for Food: Be passionate about great-tasting food and exceptional customer service.
  • Catering Experience: Have a minimum of two years of catering experience.
  • Management Experience: Have experience managing teams in a similar role.
  • Basic Food Hygiene: Hold a Basic Food Hygiene certificate.
  • Communication Skills: Have excellent communication and organisational skills.

The estimated salary for this role is £35,000 - £45,000 per annum, depending on experience.



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