Culinary Operations Manager
7 days ago
Employment Overview
">Iris Care Group is a leading health and social care provider in the Southwest of England and South Wales, offering innovative and forward-thinking care for adults with specialist mental healthcare needs.
">We are currently seeking an experienced Sous Chef to join our well-established team at Pirton Grange, where you will play a key role in ensuring the smooth running of our kitchen operations.
">About the Role
">This exciting opportunity involves storing, preparing, and serving food and beverage items in accordance with all Food Handling and Health and Safety Policies and Procedures. You will also be responsible for maintaining high standards of personal hygiene, confidentiality, and courtesy towards clients, colleagues, and visitors.
">As a key member of our kitchen team, you will work closely with the Head Chef to ensure that all equipment is maintained and cleaned in the appropriate manner, reporting any maintenance problems promptly. Your full UK driving licence and own transport will be essential for this role.
">Benefits Package
">We offer a competitive salary of £12.80 per hour, industry-leading training, and a range of employee benefits, including a 24/7 confidential helpline and 'Recognise Me', our new staff recognition platform.
">Join us at Iris Care Group and take advantage of our supportive work environment, overtime opportunities, and death in service benefit.
">Required Skills and Qualifications
">To be successful in this role, you will need to have excellent culinary skills, strong attention to detail, and the ability to work effectively as part of a team. A full UK driving licence and own transport are essential.
">Salary and Benefits
">The estimated annual salary for this position is approximately £26,560 based on a 40-hour week, taking into account the hourly rate of £12.80.
">We offer a comprehensive benefits package, including free on-site parking and uniform, to support your overall well-being and job satisfaction.
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