Dining Operations Manager

5 days ago


Worcester, Worcestershire, United Kingdom Compass UK & Ireland Full time

As a Catering Supervisor with Compass UK & Ireland, you will be responsible for leading our catering and service operations at universities. This full-time position is contracted to 40 hours per week.

About the Role

You will ensure our kitchens and service counters run smoothly, delivering exceptional food experiences, and overseeing all Compass Group UK&I catering operations.

Your Key Responsibilities
  1. Prepare delicious food to the highest standards.
  2. Supervise culinary and catering teams to ensure impeccable food and customer service.
  3. Communicate regularly with line managers to monitor KPIs and targets.
  4. Represent Compass Group UK&I and maintain a positive brand image.
  5. Liaise between customers and culinary and service teams to exceed expectations.
  6. S Support and train teams, leading from the front to enable everyone to excel in their role.
  7. Implement and review Health & Safety standards to ensure compliance across all catering and service teams.
Requirements
  • Possess a passion for great-tasting food and exceptional customer service.
  • Hold a minimum of two years of catering experience.
  • Have experience managing teams in a similar role.
  • Hold a Basic Food Hygiene certificate.
  • Demonstrate excellent communication and organisational skills.
  • Be an ambitious and motivated individual who is always looking to upskill.
Salary and Benefits

We offer a competitive salary of $55,000 - $65,000 per annum, depending on experience, as well as opportunities for career advancement and professional development.



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