Sous Chef Position Available

Hoburne Ltd, a renowned leisure and hospitality company, is seeking a talented Sous Chef to join their team.Estimated Salary: £25,000 - £35,000 per annumThe successful candidate will be responsible for assisting the Head Chef in overseeing catering operations, ensuring high standards are consistently met.Menus change seasonally, with the team delivering...

As a seasoned Fine Dining Sous Chef, you have the opportunity to join COREcruitment's esteemed team. In this pivotal role, you will collaborate closely with the Head Chef to drive excellence, innovate menus, and deliver exceptional dining experiences. Your expertise will be invaluable in shaping the future of our culinary journey.About COREcruitmentWe are a...

Job Title: Sous ChefWe are seeking a skilled Sous Chef to join our team at Hoburne Ltd.Compensation:The estimated annual salary for this position is £25,000 - £30,000, depending on experience. Our benefits platform and other perks make this a competitive offer.About the Role:As an essential member of our catering operations, you will assist the Head Chef...

We are seeking a dedicated and passionate Commis Chef to join our team at Wadworth Brewery. As a key member of our kitchen team, you will work closely with our Head Chef and Sous Chef to deliver exceptional food experiences to our customers.About Wadworth BreweryAt Wadworth, we are proud to be a family-owned business with a rich history spanning almost 150...

About the RoleWe are seeking an experienced Sous Chef to join our kitchen team at a family-owned Holiday Park in Cirencester. As a key member of the management team, you will be responsible for leading the kitchen team in the Head Chef's absence, ensuring seamless catering operations and delivering exceptional dining experiences for our guests.

About the JobAs a Chef in our team, you will be responsible for preparing and serving high-quality food, creating exceptional food experiences for Defence.Job Description:Food Preparation: Prepare delicious, high-quality food that delights our clients and customers.Menu Planning: Oversee and implement menu changes, identifying opportunities to improve our...

Job Title: Executive Chef for Exclusive EventsAbout Us: Jubilee Catering Recruitment is seeking an experienced Sous Chef to join our team in a stunning setting in the Cotswolds. Our company prides itself on providing exceptional culinary experiences and fostering a collaborative work environment.Key Responsibilities:Assist in overseeing kitchen operations,...

About UsTHE PIG in the Cotswolds, a 17th-century hotel nestled in the quintessential village of Barnsley, offers guests a charming English country garden that evolves with the seasons. Our kitchen garden supplies fresh produce for our 25-mile menu.The Role: Executive Chef ManagerWe are seeking a seasoned Senior Sous Chef to lead our kitchen team. As an...

Role OverviewThe Senior Culinary Team Member will be responsible for assisting in overseeing kitchen operations and menu development.About UsJubilee Catering Recruitment is a prestigious destination in the Cotswolds, seeking an experienced Sous Chef to join their talented team in a stunning setting.ResponsibilitiesAssist in overseeing kitchen operations and...

Senior Chef de CuisineA dynamic and exciting opportunity has arisen for a highly skilled Sous Chef to join our esteemed team at COREcruitment. As a Senior Chef de Cuisine, you will play a pivotal role in leading our kitchen brigade and contributing to the creation of exceptional dining experiences.About UsWe are a renowned restaurant group committed to...

Job Opportunity: We are seeking an experienced and organised Executive Chef Leader to join our team at a busy Country Inn near Cirencester. The successful candidate will lead and run a kitchen team serving a modern seasonal menu.The Role:Reporting to the General Manager, you will be assisted by junior chefs in managing the kitchen operations.Working in the...

About the RoleWe are seeking a highly skilled Pastry Chef de Partie to join our team at THE PIG in The Cotswolds. As a key member of our pastry service, you will be responsible for delivering a consistent and high-quality dining experience to our guests.Responsibilities include:Pastry Service Management: Oversee the effective running of our pastry service,...

We are seeking an experienced Modern British Cuisine Chef to join our vibrant kitchen team at Jubilee Catering Recruitment. This exciting opportunity will see you working closely with fresh local ingredients, creating inspiring dishes and supporting the Sous Chef and Head Chef in a dynamic kitchen environment.About the RoleAs a key member of our culinary...

Weekend Breakfast Chef OpportunityA boutique country inn located in the heart of the Cotswolds is seeking a skilled and passionate Weekend Breakfast Chef to join their kitchen team on Saturday and Sunday.About UsWe are a 24-bedroom hotel with a cosy pub, The Crown at Ampney Brook, and unique event spaces set in the picturesque village of Ampney Crucis near...

Job OverviewWe are looking for a motivated and passionate Chef de Partie to join our team. As a key member of the kitchen team, you will play a crucial role in ensuring every customer has a fantastic experience.The successful candidate will have excellent cooking skills, be a great team player, and be reliable and punctual. If you are a focused and...

Become a Senior Chef de Partie at Our Prestigious HotelWe are a luxury hotel located in the heart of the Cotswolds, offering an exceptional dining experience to our guests. We are now seeking an experienced Senior Chef de Partie to join our kitchen team and drive our culinary excellence forward.Job DescriptionThe successful candidate will be responsible for...

About Jubilee Catering RecruitmentWe are a leading recruitment agency specializing in catering and hospitality roles. We have an exciting opportunity for a Head Chef to join our team at a prestigious hotel in the Cotswolds.Job Title: Senior Chef de PartieThe successful candidate will be responsible for leading a kitchen section, training junior chefs, and...

Job Title: Executive Chef - Weekend PositionWe are seeking an experienced and skilled Executive Chef to join our team on a part-time basis, working Saturdays and Sundays.Salary: £35,000 per annum (pro rata for part-time hours)The successful candidate will be responsible for assisting in the preparation of meals and snacks for 200+ people, using fresh,...

We are seeking a highly skilled Senior Chef de Partie to join our team at THE PIG in the Cotswolds.This is a fantastic opportunity to work in a fast-paced kitchen environment, where you will be responsible for managing one of the four sections of the kitchen.As a Senior Chef de Partie, you will oversee each section, sharing your knowledge with junior chefs...

Culinary Team Member WantedWe are seeking a seasoned Sous Chef to join our team at Jubilee Catering Recruitment, providing exquisite dining experiences in the picturesque Cotswolds.About the RoleThis dynamic position demands a skilled leader who can drive culinary innovation, manage kitchen operations, and deliver outstanding results.Key...