Executive Chef Position Available
15 hours ago
Hoburne Ltd, a renowned leisure and hospitality company, is seeking a talented Sous Chef to join their team.
Estimated Salary: £25,000 - £35,000 per annumThe successful candidate will be responsible for assisting the Head Chef in overseeing catering operations, ensuring high standards are consistently met.
Menus change seasonally, with the team delivering new dishes using fresh local produce and suppliers. The Sous Chef will be expected to maintain quality control, manage food production, service, and presentation, while ensuring cleanliness and hygiene compliance.
Main responsibilities include:
- Quality control of all kitchen operations
- Food production, presentation, and service to high standards
- Cleanliness and hygiene compliance throughout the kitchen area
- Contractor services and food ordering management
- Financial control and budgeting for kitchen expenses
To succeed in this role, applicants should possess:
- Previous experience in a similar culinary position
- High interpersonal skills for effective teamwork
- Self-motivation and positive attitude to drive results
- Excellent customer care and service skills to deliver exceptional guest experiences
This is a permanent, full-time position, working 40 hours per week, with accommodation available for discussion. Successful candidates may work evenings, weekends, and Bank Holidays. Equal treatment will be given to all applicants regardless of Protected Characteristics.
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