Executive Pastry Chef
1 month ago
We are seeking a highly skilled Pastry Chef de Partie to join our team at THE PIG in The Cotswolds. As a key member of our pastry service, you will be responsible for delivering a consistent and high-quality dining experience to our guests.
Responsibilities include:
- Pastry Service Management: Oversee the effective running of our pastry service, ensuring timely delivery and high standards are met.
- Dessert Preparation: Prepare a wide variety of desserts that showcase the best of our kitchen garden produce and local suppliers.
- Collaboration and Communication: Work closely with our Head Chef, Senior Sous Chef, and kitchen garden team to source and utilize the freshest ingredients in our pastry section.
- Team Leadership: Lead and mentor our junior team members, promoting a positive and supportive work environment.
- Workplace Maintenance: Maintain a clean and organized workstation at all times.
Our ideal candidate will possess strong pastry skills, excellent communication skills, and a passion for delivering exceptional customer service. If you are a motivated and experienced Pastry Chef looking for a new challenge, please apply today.
Perks and Benefits:
As a member of our team, you will enjoy a range of benefits, including:
- Staff stays - free B&B.
- 35% discount on food, beverages, and treatments.
- Meals on duty.
- Annual holiday increase (up to 33 days)
- Take-home goods - cost price.
- Free access to an on-demand GP, Physiotherapy, and counselling services through Help@Hand.
- A range of learning and development courses.
- Anniversary vouchers - dinner with wine for 2.
THE PIG is committed to equality, diversity, and inclusion. We are an equal opportunities employer and welcome applications from diverse candidates.
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