Executive Head Chef Opportunity

Job Title: Executive Chef AssistantSalary:£30,000 - £35,000 per annum, depending on experience.About the Role:We are seeking a highly skilled and motivated individual to join our culinary team as an Executive Chef Assistant. In this role, you will assist the Head Chef in maintaining the highest standards of food production and presentation, ensuring all...

Job Opportunity: We are seeking an experienced and organised Executive Chef Leader to join our team at a busy Country Inn near Cirencester. The successful candidate will lead and run a kitchen team serving a modern seasonal menu.The Role:Reporting to the General Manager, you will be assisted by junior chefs in managing the kitchen operations.Working in the...

About UsTHE PIG in the Cotswolds, a 17th-century hotel nestled in the quintessential village of Barnsley, offers guests a charming English country garden that evolves with the seasons. Our kitchen garden supplies fresh produce for our 25-mile menu.The Role: Executive Chef ManagerWe are seeking a seasoned Senior Sous Chef to lead our kitchen team. As an...

About the RoleWe are seeking an experienced Sous Chef to join our kitchen team at a family-owned Holiday Park in Cirencester. As a key member of the management team, you will be responsible for leading the kitchen team in the Head Chef's absence, ensuring seamless catering operations and delivering exceptional dining experiences for our guests.

Career Advancement Opportunities in the Hospitality IndustryEstimated Salary: £25,000 - £30,000 per annum (dependent on experience)We are seeking a dedicated and ambitious individual to join our team as an Executive Chef Trainee at The Swan in Bibury. This is a fantastic opportunity for someone looking to develop their culinary skills and pursue a...

Job Title: Sous ChefWe are seeking a skilled Sous Chef to join our team at Hoburne Ltd.Compensation:The estimated annual salary for this position is £25,000 - £30,000, depending on experience. Our benefits platform and other perks make this a competitive offer.About the Role:As an essential member of our catering operations, you will assist the Head Chef...

Job Title: Executive Chef">Estimated Salary: Up to 34,000 GBP + tips per annumLocation: Cirencester, GloucestershireWe are seeking an experienced and motivated Executive Chef to lead our kitchen team in a unique Gloucestershire pub. As a key member of the management team, you will be responsible for maintaining high standards of food quality, presentation,...

We are seeking a dedicated and passionate Commis Chef to join our team at Wadworth Brewery. As a key member of our kitchen team, you will work closely with our Head Chef and Sous Chef to deliver exceptional food experiences to our customers.About Wadworth BreweryAt Wadworth, we are proud to be a family-owned business with a rich history spanning almost 150...

About Jubilee Catering RecruitmentWe are a leading recruitment agency specializing in catering and hospitality roles. We have an exciting opportunity for a Head Chef to join our team at a prestigious hotel in the Cotswolds.Job Title: Senior Chef de PartieThe successful candidate will be responsible for leading a kitchen section, training junior chefs, and...

About the RoleWe are seeking a highly skilled Pastry Chef de Partie to join our team at THE PIG in The Cotswolds. As a key member of our pastry service, you will be responsible for delivering a consistent and high-quality dining experience to our guests.Responsibilities include:Pastry Service Management: Oversee the effective running of our pastry service,...

Job OverviewThe PIG is a dynamic and innovative hospitality company that values excellence in every aspect of its operations. As an Executive Pastry Chef, you will be responsible for overseeing the delivery of exceptional pastry services, ensuring consistency and quality standards are met.

We are recruiting an Executive Chef to join our team in the Defence, Government, and Energy services sector of Compass Group UK & Ireland.This is a full-time position contracted to 37.5 hours per week, with a competitive estimated salary of £35,000 - £45,000 per annum, depending on experience. As a key member of our kitchen team, you will be responsible...

Job Title: Executive Chef - Weekend PositionWe are seeking an experienced and skilled Executive Chef to join our team on a part-time basis, working Saturdays and Sundays.Salary: £35,000 per annum (pro rata for part-time hours)The successful candidate will be responsible for assisting in the preparation of meals and snacks for 200+ people, using fresh,...

As a seasoned Fine Dining Sous Chef, you have the opportunity to join COREcruitment's esteemed team. In this pivotal role, you will collaborate closely with the Head Chef to drive excellence, innovate menus, and deliver exceptional dining experiences. Your expertise will be invaluable in shaping the future of our culinary journey.About COREcruitmentWe are a...

Hoburne Ltd, a renowned leisure and hospitality company, is seeking a talented Sous Chef to join their team.Estimated Salary: £25,000 - £35,000 per annumThe successful candidate will be responsible for assisting the Head Chef in overseeing catering operations, ensuring high standards are consistently met.Menus change seasonally, with the team delivering...

Salary: £40,000 per annumAbout the PositionWe are seeking an experienced Head Chef to oversee the day-to-day running of a busy kitchen in Surrey. The successful candidate will be responsible for managing a team of 5 and ensuring the provision of high-quality food to up to 400 people on site.Key ResponsibilitiesManage a team of 5 within the kitchen...

Job Title: Executive Chef for Exclusive EventsAbout Us: Jubilee Catering Recruitment is seeking an experienced Sous Chef to join our team in a stunning setting in the Cotswolds. Our company prides itself on providing exceptional culinary experiences and fostering a collaborative work environment.Key Responsibilities:Assist in overseeing kitchen operations,...

Kitchen Management OpportunityA prestigious Country Inn near Cirencester seeks an accomplished and organized Chef Manager to lead a dynamic kitchen team. The successful candidate will be responsible for preparing and plating dishes according to specifications, mentoring junior chefs, and ensuring the highest quality and consistency of meals.The ideal...

Key Job Description: We are looking for a highly skilled and organized Head of Culinary Department to join our team at a busy Country Inn near Cirencester. The ideal candidate will have experience of working in a fast-paced kitchen environment and be able to lead and manage a team of chefs.The Main Duties:Managing the kitchen operations, including inventory...

Weekend Breakfast Chef OpportunityA boutique country inn located in the heart of the Cotswolds is seeking a skilled and passionate Weekend Breakfast Chef to join their kitchen team on Saturday and Sunday.About UsWe are a 24-bedroom hotel with a cosy pub, The Crown at Ampney Brook, and unique event spaces set in the picturesque village of Ampney Crucis near...