Senior Breakfast Chef Position
8 hours ago
A boutique country inn located in the heart of the Cotswolds is seeking a skilled and passionate Weekend Breakfast Chef to join their kitchen team on Saturday and Sunday.
About UsWe are a 24-bedroom hotel with a cosy pub, The Crown at Ampney Brook, and unique event spaces set in the picturesque village of Ampney Crucis near Cirencester. Our goal is to provide an exceptional dining experience for our guests by offering fine and premium food created by our chefs from ethically sourced ingredients, accompanied by a variety of handpicked wines, beers, and spirits perfectly poured by our bartenders.
Job DetailsThis part-time role requires confidence in running a section of the kitchen and working closely with the Head Chef and Exec Chef to ensure consistently high standards in both service and kitchen management.
Key Responsibilities:- Deliver high-quality food quickly to guests
- Run a section of the kitchen with efficiency and precision
- Work collaboratively with the Head Chef and Exec Chef to maintain exceptionally high standards
- Demonstrate good food knowledge and skills
- Maintain high health and safety standards
- Experience in British cuisine preferred
- Substantial career progression opportunities
- Personal development and training programs available
- 50% off Food / 30% off Hotel Stays within Grosvenor Pubs and Inns
- Career Development with Apprenticeships
- Uniform provided
- Early Access to your wages via Wagestream
- Weekly access to your Tronc via TipJar
£13.00-£15.50 per hour (dependent on experience) - Plus Tronc
Expected Hours:15 – 20 hours per week
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