Weekend Breakfast Chef Role

3 days ago


Cirencester, Gloucestershire, United Kingdom Grosvenor Pubs Trading Ltd Full time
Saturday & Sunday Breakfast Chef Required

Grosvenor Pubs Trading Ltd is recruiting a talented Breakfast Chef to join their team on Saturday and Sunday. As a key member of the kitchen team, you will be responsible for delivering exceptional food quality and ensuring high standards of service.

About The Company

We have a 24-bedroom hotel, The Crown at Ampney Brook, and various event spaces. Our menu features fine and premium food made from ethically sourced ingredients, along with a selection of drinks carefully chosen to complement our dishes.

Job Summary

This part-time role requires confidence in managing a section of the kitchen and working closely with the Head Chef and Exec Chef to achieve consistent excellence.

Responsibilities:
  • Prepare and deliver high-quality breakfast dishes
  • Manage kitchen sections efficiently
  • Collaborate with colleagues to meet high standards
Qualifications & Skills:
  • Proven cooking skills and knowledge
  • Good health and safety practices
  • British cuisine experience desirable
Perks:
  • Opportunities for career growth and development
  • Access to personal development and training resources
  • Discounts on food and hotel stays
  • Career advancement through apprenticeships
  • Uniform and other benefits provided
  • Wagestream and TipJar facilities
Compensation:

Hourly rate: £13.00-£15.50 (dependent on experience), plus additional benefits

Working Hours:

Approximately 15-20 hours per week, including Saturdays and Sundays



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