Weekend Breakfast Chef Role
3 days ago
Grosvenor Pubs Trading Ltd is recruiting a talented Breakfast Chef to join their team on Saturday and Sunday. As a key member of the kitchen team, you will be responsible for delivering exceptional food quality and ensuring high standards of service.
About The CompanyWe have a 24-bedroom hotel, The Crown at Ampney Brook, and various event spaces. Our menu features fine and premium food made from ethically sourced ingredients, along with a selection of drinks carefully chosen to complement our dishes.
Job SummaryThis part-time role requires confidence in managing a section of the kitchen and working closely with the Head Chef and Exec Chef to achieve consistent excellence.
Responsibilities:- Prepare and deliver high-quality breakfast dishes
- Manage kitchen sections efficiently
- Collaborate with colleagues to meet high standards
- Proven cooking skills and knowledge
- Good health and safety practices
- British cuisine experience desirable
- Opportunities for career growth and development
- Access to personal development and training resources
- Discounts on food and hotel stays
- Career advancement through apprenticeships
- Uniform and other benefits provided
- Wagestream and TipJar facilities
Hourly rate: £13.00-£15.50 (dependent on experience), plus additional benefits
Working Hours:Approximately 15-20 hours per week, including Saturdays and Sundays
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