Weekend Kitchen Specialist

1 week ago


Cirencester, Gloucestershire, United Kingdom Grosvenor Pubs Trading Ltd Full time
Kitchen Leadership Role

A luxury inn in the Cotswolds is seeking an accomplished Weekend Breakfast Chef to manage our kitchen team on Saturdays and Sundays.

About Our Inn

We offer 24 stylish bedrooms, a welcoming pub, The Crown at Ampney Brook, and bespoke event spaces nestled in a charming village near Cirencester.

Our Culinary Experience

The Crown serves a premium menu crafted by our chefs using locally sourced ingredients, paired with a curated selection of fine wines, beers, and spirits expertly mixed by our bartenders.

Job Requirements

This part-time position demands expertise in leading a kitchen section and working collaboratively with the Head Chef and Exec Chef to uphold exceptional standards in service and kitchen management.

Essential Skills:
  • Proven ability to deliver high-quality food promptly to guests
  • Effective leadership of a kitchen section
  • Strong collaboration with the Head Chef and Exec Chef
Perks and Benefits
  • Significant career advancement opportunities
  • Personal growth and training initiatives
  • Discounted food and hotel stays
  • Career development through apprenticeships
  • Provided uniform
  • Early wage access via Wagestream
  • Regular Tronc access via TipJar
Compensation Package

£13.00-£15.50 per hour (dependent on experience) - Plus Tronc

Working Schedule

15 – 20 hours per week



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