Hospitality Kitchen Supervisor
3 weeks ago
Hoburne Cotswold Holiday Park is looking for an experienced Sous Chef to join our team.
Key Responsibilities:
- Support the Head Chef in managing catering operations and ensuring compliance with company standards and procedures.
- Contribute to menu planning and preparation, utilizing seasonal ingredients and local suppliers.
- Maintain high-quality food production, presentation, and cleanliness standards.
Requirements:
- Previous experience in the leisure and hospitality industry.
- Strong interpersonal skills and ability to work effectively in a team environment.
- Self-motivation and positive attitude.
This is a permanent part-time role working approximately 40 hours per week. Accommodation may be available; please discuss with the hiring manager.
The position involves occasional evenings, weekends, and Bank Holidays. We are committed to equal opportunities and diversity.
Estimated Salary: £28,000 per annum.
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