Hospitality Kitchen Supervisor

3 weeks ago


Cirencester, Gloucestershire, United Kingdom Hoburne Ltd Full time

Hoburne Cotswold Holiday Park is looking for an experienced Sous Chef to join our team.

Key Responsibilities:

  • Support the Head Chef in managing catering operations and ensuring compliance with company standards and procedures.
  • Contribute to menu planning and preparation, utilizing seasonal ingredients and local suppliers.
  • Maintain high-quality food production, presentation, and cleanliness standards.

Requirements:

  • Previous experience in the leisure and hospitality industry.
  • Strong interpersonal skills and ability to work effectively in a team environment.
  • Self-motivation and positive attitude.

This is a permanent part-time role working approximately 40 hours per week. Accommodation may be available; please discuss with the hiring manager.

The position involves occasional evenings, weekends, and Bank Holidays. We are committed to equal opportunities and diversity.

Estimated Salary: £28,000 per annum.



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