Executive Kitchen Manager
2 days ago
About COREcruitmentWe are a prominent restaurant group dedicated to delivering exceptional fine dining experiences. Our establishments are situated in picturesque regions, offering a unique blend of ambiance and culinary expertise. We take pride in crafting menus that showcase local flavors and seasonal ingredients, catering to discerning palates.
The Key Responsibilities
- Kitchen Operations: Collaborate with the Head Chef to oversee daily kitchen activities, streamlining processes and maximizing efficiency.
- Team Management: Lead and motivate the kitchen team, fostering a culture of innovation and continuous improvement.
- Menu Planning: Contribute to the creation of innovative menus, highlighting local flavors and seasonal ingredients.
- Stock Management: Optimize inventory management, minimizing waste and controlling costs.
- Event Support: Provide exceptional support during special events and private dining experiences, ensuring memorable encounters for our guests.
What We're Looking For
- Experience as a Sous Chef in fine dining or luxury hospitality, with a proven track record of leadership and innovation.
- Strategic thinking, excellent communication skills, and a collaborative mindset.
- Ability to adapt to changing circumstances, prioritize tasks effectively, and maintain a calm demeanor under pressure.
Our Offer
- A competitive salary of £38,000 - £42,000, commensurate with your experience and qualifications.
- Comprehensive health insurance, including mental health support and employee assistance programs.
- Performance-based bonuses, rewarding your contributions to our success.
- Staff discounts on dining and spa services, promoting work-life balance and relaxation.
- Opportunities for professional growth, training, and development, empowering you to reach new heights.
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