Head Kitchen Manager
12 hours ago
TipTopJob is seeking a seasoned Sous Chef to join its kitchen team, supporting the Head Chef in maintaining the highest standards of culinary excellence. As a key member of the team, you will be responsible for food preparation, quality control, and stock management, while contributing to the development of innovative menus and dishes.
About the Role:This is an excellent opportunity for a motivated and organized individual to take on a leadership role in our kitchen, working closely with the Head Chef to drive culinary excellence and deliver exceptional dining experiences.
Responsibilities:- Assist the Head Chef in managing daily kitchen operations, including menu planning, inventory management, and staff supervision.
- Prepare high-quality dishes that meet our exacting standards, using only the freshest ingredients available.
- Conduct regular quality checks to ensure consistency in presentation and flavor, maintaining the highest standards of culinary excellence.
- Develop and implement effective stock management systems, minimizing waste and controlling costs.
- Play a key role in special events and private dining experiences, providing exceptional service to our discerning clients.
- Prior experience as a Sous Chef in fine dining or luxury hospitality, with a proven track record of success.
- Strong organizational skills and a creative approach to menu planning, with a focus on innovation and consistency.
- Proven ability to lead a team and inspire high performance, fostering a positive and productive work environment.
- A competitive salary range of £33,000-£36,000 per annum, reflecting your expertise and dedication to our culinary mission.
- Health insurance and performance-based bonuses, recognizing your value to our team.
- Staff discounts on dining and spa services, enhancing your overall well-being and work-life balance.
- Opportunities for professional growth in a supportive, dynamic setting, where your talents will be nurtured and developed.
We estimate the annual salary for this position to be around £34,000, based on industry standards and regional factors.
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