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Senior Culinary Team Member

1 month ago

Cirencester, Gloucestershire, United Kingdom Jubilee Catering Recruitment Full time

Culinary Team Member Wanted

We are seeking a seasoned Sous Chef to join our team at Jubilee Catering Recruitment, providing exquisite dining experiences in the picturesque Cotswolds.

About the Role

This dynamic position demands a skilled leader who can drive culinary innovation, manage kitchen operations, and deliver outstanding results.

Key Responsibilities

  • Design and execute menus that cater to diverse tastes and dietary requirements.
  • Lead the kitchen team in achieving exceptional service standards.
  • Monitor stock levels, maintain inventory control, and ensure adherence to health & safety guidelines.
  • Collaborate with event coordinators to create bespoke dining experiences.

Requirements

  • At least 3 years of experience as a Sous Chef in a high-end establishment.
  • Proven track record of driving culinary excellence and innovation.
  • Strong understanding of food safety regulations and best practices.
  • Flexible to work varied shifts, including evenings, weekends, and holidays.

Employee Benefits

  • Competitive salary £33,000 - £36,000 + bonuses.
  • Private medical insurance, pension, and health programme.
  • Staff discounts on food, spa, and more.
  • Professional development opportunities.

Workplace

Set amidst 850 acres of peaceful lakes and woodlands, our workplace offers a serene atmosphere, ideal for those who value nature and tranquility.