Head of Culinary Operations
13 hours ago
Compensation: £40,000 per annum
About the JobWe are currently seeking a Head of Culinary Operations to join our team in Surrey. As a key member of our senior management team, you will be responsible for overseeing the day-to-day operations of the kitchen and ensuring the highest standards of food quality and customer satisfaction.
Main Responsibilities- Overall management of the kitchen and its staff
- Development and implementation of innovative menu concepts and special dishes
- Liaising with suppliers and stakeholders to maintain high standards of quality and service
- Prior experience in a similar role or at a senior level within a hospitality or catering business
- Strong problem-solving and analytical skills, with ability to think creatively
- A natural leader with excellent interpersonal and communication skills
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