Head of Culinary Operations

13 hours ago


Cirencester, Gloucestershire, United Kingdom Susan Hamilton Group Full time

Compensation: £40,000 per annum

About the Job

We are currently seeking a Head of Culinary Operations to join our team in Surrey. As a key member of our senior management team, you will be responsible for overseeing the day-to-day operations of the kitchen and ensuring the highest standards of food quality and customer satisfaction.

Main Responsibilities
  • Overall management of the kitchen and its staff
  • Development and implementation of innovative menu concepts and special dishes
  • Liaising with suppliers and stakeholders to maintain high standards of quality and service
Desirable Qualities and Experience
  • Prior experience in a similar role or at a senior level within a hospitality or catering business
  • Strong problem-solving and analytical skills, with ability to think creatively
  • A natural leader with excellent interpersonal and communication skills


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