Culinary Team Member Wanted
10 hours ago
We are seeking an experienced Sous Chef to join our culinary team at Hoburne Ltd.
Annual Salary: up to £32,000The successful candidate will be responsible for supporting the Head Chef in managing catering operations, ensuring high standards of quality and presentation.
Main duties will include:
- Assisting in the development and implementation of new menus and recipes
- Overseeing food production, service, and presentation
- Managing kitchen staff to ensure efficient and effective operations
- Controlling inventory and monitoring kitchen costs
- Contributing to budgeting decisions and financial planning
Applicants should possess:
- Previous experience in a similar culinary role
- Strong leadership and interpersonal skills for effective team management
- Ability to work under pressure and meet deadlines
- Flexibility to adapt to changing priorities and demands
This is a permanent, full-time position offering a competitive salary, benefits package, and opportunities for career advancement.
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