Sous Chef Restaurant Operations Lead

3 days ago


Selby, North Yorkshire, United Kingdom Dish Hospitality Full time

Dish Hospitality is committed to delivering exceptional dining experiences at our stunning country hotel and restaurant in Selby. As a Junior Sous Chef, you will play a key role in achieving this goal by contributing your skills and expertise to our kitchen team.

Key Responsibilities:
  1. Work closely with our head chef to develop menus that showcase seasonal produce and enhance our reputation for quality cuisine.
  2. Maintain accurate records of stock levels, costs, and wastage to optimize kitchen efficiency and minimize waste.
  3. Ensure compliance with health and safety regulations, HACCP, and other relevant standards.

We offer a comprehensive benefits package, including a competitive salary of £30,000 per annum, plus tips, based on an hourly rate of £14.50. Additional benefits include superb accommodation, 5 days over 7, and a pension scheme.

If you are a skilled and motivated individual looking to take your career to the next level, we invite you to apply for this exciting opportunity to join our team.


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