Head Chef and Operations Lead
2 weeks ago
Job Summary: We are seeking an experienced Junior Sous Chef to join our team at this stunning country hotel. As a key member of our culinary team, you will be responsible for managing kitchen operations, developing and implementing seasonal menu plans, and leading by example to maintain high standards of food quality and safety.
About the Company: Our clients operate a highly respected independent hotel group, with a strong focus on delivering exceptional dining experiences. This is a fantastic opportunity for a motivated and career-driven chef to take on a new challenge and make their mark on our culinary team.
Key Responsibilities:
- Manage kitchen staff, providing guidance and support to ensure excellent service delivery.
- Develop and implement menu planning and costing systems, ensuring accurate forecasting and budgeting.
- Collaborate with the head chef and other members of the culinary team to create innovative and delicious dishes.
Requirements:
- Minimum 2 years' experience as a Junior Sous Chef in a similar environment.
- Strong knowledge of kitchen management software and technology.
- Excellent communication and leadership skills.
Benefits:
- A competitive salary of £30,000 per annum, plus tips.
- Opportunities for professional development and career growth within our company.
- A comprehensive benefits package, including pension scheme and free parking.
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