Head Chef
2 days ago
We are seeking a skilled and experienced Chef de Cuisine to join our team at Dish Hospitality. This is an excellent opportunity for a career-minded chef to take on a senior role in a stunning country hotel and restaurant.
Salary & BenefitsThe successful candidate can expect a competitive salary of £30,000, plus tips, based on an hourly rate of £14.50 per hour. In addition, we offer superb accommodation, a pension scheme, and free parking.
Job DescriptionCompany Overview: Our clients operate a high-end country hotel with a strong ethos on food quality, sustainability, and local produce. We are looking for a talented chef to join our team due to increasing sales and demand for high-quality dining experiences.
Responsibilities:
- Manage the kitchen staff and oversee the preparation and service of meals to high standards.
- Ensure compliance with health and safety regulations, as well as HACCP procedures.
- Develop and implement menus that showcase seasonal produce and contribute to the hotel's award-winning reputation.
- Motivate and train junior chefs to achieve excellence in their roles.
- Monitor stock control, labour costs, and menu costing to optimize efficiency and profitability.
To be successful in this role, you will need:
- Experience working in a fast-paced, fresh food-led kitchen environment.
- Excellent kitchen management skills, including H&S compliance, haccp procedures, wastage control, labour costs, and menu costing.
- Knowledge of seasonal produce and the ability to utilize ingredients creatively in menu development.
- A passion for your craft and a keen eye for detail.
- Experience running service to high standards and being in tune with your team.
- Understanding of allergen, H&S, and haccp procedures and regulations.
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