Food and Beverage Management Supervisor
1 week ago
We are seeking a highly skilled Food and Beverage Management Supervisor to oversee the daily operations of our food and beverage services. This individual will be responsible for managing the kitchen operations, including menu planning, stock management, negotiating supplier costs, and ensuring food safety and hygiene compliance.
The successful candidate will have a minimum of 2 years of experience in catering or kitchen management, preferably in a large-scale operation or within the non-profit sector. A relevant qualification in food safety or catering management is required.
This role offers a competitive salary of £32,000 per annum, plus benefits including pension, life assurance, and holiday entitlement. If you have strong leadership skills, excellent communication and interpersonal skills, and a positive attitude, we encourage you to apply.
Key Responsibilities:
- Catering Management - kitchen operations, menu planning, portion control, and stock management
- Team Management & Training - recruit, train, and manage the kitchen team
- Catering Operations for Residential Groups & Events - oversee catering for residential groups in accordance with event schedules
- Cost Control & Financial Management - develop the catering budget and monitor expenses
Benefits:
- Pension: 5% employee contribution, 7.5% employer contribution
- Life Assurance: Death in Service benefit equivalent to 2 years' salary
- Holiday entitlement: 28 days per annum, including public holidays
- Additional Benefits: Free use of on-site swimming pool and leisure facilities, free on-site parking
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